5 specialties to try in Brittany

Over the centuries, France has become known for unique cuisines throughout the country. The beautiful region of Brittany is no exception to this, boasting a decadent list of local delicacies that draw residents and tourists alike to delight in the unique tastes of the area. In fact, whether you’ve got an experienced palate for gastronomy or simply enjoy trying new things, tasting the food in France is as much a part of the experience as visiting the Louvre or snapping pictures of the Eiffel Tower. If you’re planning a visit to the Brittany region, here are five foods to take note of and add to your must-try list.

1. Moules Marinières from the Bay of Mont Saint-Michel

In Brittany, Moules Marinières is a dish that epitomizes the region’s close relationship with the sea, and there’s no better place to enjoy it than near the Bay of Mont Saint-Michel. The bay stretches for miles from the medieval town of Saint-Malo to the world-famous abbey, and many small ports, such as the charming town of Cancale, have been shellfishing here for decades. These mussels, harvested from the bay’s nutrient-rich waters, are prized for their tender, flavorful meat. Prepared traditionally with white wine, shallots, garlic, and parsley, the dish is both simple and exquisite, allowing the natural taste of the mussels to shine. The unique terroir of the Mont Saint-Michel bay gives the mussels a distinct flavor that is unparalleled. Paired with crusty bread and a glass of local wine, this dish is a perfect reward after a day of cycling through Brittany’s stunning coastal landscapes, offering a true taste of the sea’s bounty.

2. Kouign-Amann

Brittany’s most famous pastry, the Kouign-Amann, is a must-try for anyone with a sweet tooth. Originating from the town of Douarnenez, this indulgent treat is a delightful combination of buttery layers and caramelized sugar, resulting in a pastry that is both flaky and moist. The name Kouign-Amann translates to “butter cake” in Breton, and it’s a fitting description for this rich dessert. Each bite reveals a perfect balance of sweet and salty flavors, with the caramelized exterior providing a satisfying crunch. As you cycle through Brittany’s charming villages, make sure to stop at a local bakery to enjoy this Breton specialty with a hot cup of coffee. The Kouign-Amann is not just a pastry; it’s a symbol of Brittany’s rich culinary traditions and a treat that will leave a lasting impression.

3. Galettes

Galettes, the savory buckwheat crêpes, are a quintessential Breton dish that you can’t miss during your visit. Unlike the sweet crêpes made from wheat flour, galettes are typically filled with savory ingredients such as ham, cheese, eggs, or mushrooms. The use of buckwheat flour gives the galettes a distinctive, slightly nutty flavor that perfectly complements the variety of fillings. Whether enjoyed for breakfast, lunch, or dinner, galettes are a versatile and hearty meal that reflects the rustic charm of Brittany’s cuisine. You’ll find them served in crêperies throughout the region, often accompanied by a glass of local cider. As you cycle through Brittany, stopping for a galette is not just a meal—it’s an opportunity to experience the region’s culinary traditions firsthand, savoring the unique flavors that have been cherished for generations.

4. Far Breton

Another iconic dessert from Brittany is the Far Breton, a rustic custard-like cake that has been a staple in the region for centuries. Made with simple ingredients like eggs, flour, milk, and sugar, this traditional cake often includes prunes, which add a delightful sweetness and a slight tang to the creamy custard. The texture is dense yet smooth, offering a comforting bite that pairs perfectly with a cup of tea or coffee. Far Breton is a dessert deeply rooted in Breton culture, often enjoyed during family gatherings and special occasions. After a day of exploring Brittany’s beautiful landscapes by bike, a slice of Far Breton is the perfect way to end your meal. Its humble ingredients and satisfying flavor make it a beloved treat that truly embodies the spirit of Brittany’s culinary heritage.

5. Cider

No culinary tour of Brittany would be complete without sampling the region’s renowned cider. Brittany’s cider is crafted from local apple varieties, resulting in a drink that is crisp, refreshing, and full of character. The cider can range from sweet to dry, and it is traditionally served in a bolée, a small ceramic cup that enhances the drinking experience. Whether you’re enjoying it with a meal of galettes or sipping it on its own after a long day of cycling, Breton cider offers a perfect taste of the region’s agricultural bounty. The rolling orchards of Brittany provide the apples that give the cider its distinct flavor, making it a true reflection of the local terroir. As you explore the picturesque countryside by bike, take the time to visit a local cidery to learn about the traditional methods of cider-making and to sample the different varieties. With its rich history and refreshing taste, Breton cider is more than just a beverage, it’s an essential part of Brittany’s cultural and culinary identity.